Directions:
- Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
- In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.2 Kcal (206 kJ) | ||
| Calories from fat | 25.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 107.13mg | 4% | |
| Potassium | 20.76mg | 0% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.01g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.25 Kcal (1492 kJ) | ||
| Calories from fat | 187.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 4% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 0% | |
| Sodium | 775.74mg | 4% | |
| Potassium | 150.29mg | 0% | |
| Total Carbs | 37.05g | 2% | |
| Sugars | 5.82g | 3% | |
| Dietary Fiber | 1.85g | 1% | |
| Protein | 7.31g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 1% | |
| Calcium | 67.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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