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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. âThey can be baked and then frozen for up to 2 months. Reheat in a 350° oven for 6 to 8 minutes,â Mary says. Ingredients:
1 tube (12 ounces) refrigerated buttermilk biscuits |
1/4 cup canola oil |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon italian seasoning |
Directions:
1. Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet.
2. Bake at 400° for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, repeat. Yield: 20 rolls.
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