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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious. Ingredients:
1/2 cup chopped onion |
2 tablespoons butter |
1 garlic clove, minced |
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry |
1/2 cup heavy whipping cream |
1/3 cup milk |
5 tablespoons shredded parmesan cheese, divided |
1/4 cup dry bread crumbs |
1/2 teaspoon salt |
1/4 teaspoon dried marjoram |
1/8 teaspoon pepper |
Directions:
1. In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper.
2. Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned. Yield: 6 servings.
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