Herbed Baked Scallops Recipe

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Herbed Baked Scallops
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Ingredients:

Directions:

  1. Arrange scallops in shallow baking dish.
  2. Dot with butter.
  3. Sprinkle on herbs plus salt and pepper to taste.
  4. Bake at 350 F for 5 minutes.
  5. Stir to coat scallops with butter mixture.
  6. Bake another 20 minutes or until tender (a little less time probably).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.23 Kcal (1709 kJ)
Calories from fat 176.4 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 138.76mg 46%
Sodium 1517.69mg 63%
Potassium 765.77mg 16%
Total Carbs 12.07g 4%
Sugars 0.06g 0%
Dietary Fiber 0.51g 2%
Protein 48.19g 96%
Vitamin C 5.1mg 8%
Vitamin A 0.2mg 7%
Iron 3.4mg 19%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 161.42 Kcal (676 kJ)
Calories from fat 69.75 Kcal
% Daily Value*
Total Fat 7.75g 30%
Cholesterol 54.87mg 46%
Sodium 600.12mg 63%
Potassium 302.8mg 16%
Total Carbs 4.77g 4%
Sugars 0.02g 0%
Dietary Fiber 0.2g 2%
Protein 19.05g 96%
Vitamin C 2mg 8%
Vitamin A 0.1mg 7%
Iron 1.4mg 19%
Calcium 22.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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