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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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An easy scallop dish cooked in the oven. Add some chile to spice it up if desired. Ingredients:
1 lb sea scallops or 1 lb frozen scallops, thawed |
3 tablespoons butter or 3 tablespoons margarine (i use more) |
2 tablespoons chopped italian parsley or 2 tablespoons cilantro |
1 tablespoon dried basil, crushed |
salt and pepper |
Directions:
1. Arrange scallops in shallow baking dish.
2. Dot with butter.
3. Sprinkle on herbs plus salt and pepper to taste.
4. Bake at 350 F for 5 minutes.
5. Stir to coat scallops with butter mixture.
6. Bake another 20 minutes or until tender (a little less time probably).
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