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Herb Stuffed Tomatoes (Giada De Laurentiis) Recipe

Herb Stuffed Tomatoes (Giada De Laurentiis) Recipe

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Herb Stuffed Tomatoes (Giada De Laurentiis)

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F.
Cut the tomatoes in half, horizontally. Use a small spoon to gently hollow out the inside of the tomatoes, discarding the seeds and reserving the pulp and being careful not to puncture the outer shell. Chop the reserved pulp and put in a medium bowl. Add the parsley, bread crumbs, cheese, and pepper and mix gently to combine. Place the tomato halves in a buttered casserole dish, and fill with the bread crumb mixture. Drizzle the top of the tomatoes with olive oil. Bake until the tops are browned, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.65 Kcal (769 kJ)
Calories from fat	110.61 Kcal
		% Daily Value*
Total Fat	12.29g	19%
Cholesterol	16.87mg	6%
Sodium	297.34mg	12%
Potassium	113.73mg	2%
Total Carbs	10.82g	4%
Sugars	1.13g	5%
Dietary Fiber	1g	4%
Protein	7.79g	16%
Vitamin C	13.3mg	22%
Iron	1.5mg	8%
Calcium	205.4mg	21%

Amount Per 100 g
Calories	357.87 Kcal (1498 kJ)
Calories from fat	215.54 Kcal
		% Daily Value*
Total Fat	23.95g	19%
Cholesterol	32.88mg	6%
Sodium	579.42mg	12%
Potassium	221.62mg	2%
Total Carbs	21.09g	4%
Sugars	2.2g	5%
Dietary Fiber	1.95g	4%
Protein	15.18g	16%
Vitamin C	25.9mg	22%
Iron	2.9mg	8%
Calcium	400.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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