Directions:
- Peel eggs and cut in half lengthwise. Scoop out yolks carefully and put in a small bowl and mash.
- Add the rest of the ingredients except paprika.
- Place egg whites on a plate. Stuff with filling and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.05 Kcal (720 kJ) | ||
| Calories from fat | 142.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 192.28mg | 64% | |
| Sodium | 157.05mg | 7% | |
| Potassium | 75.12mg | 2% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.83 Kcal (1088 kJ) | ||
| Calories from fat | 215.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 24% | |
|---|---|---|---|
| Cholesterol | 290.38mg | 64% | |
| Sodium | 237.18mg | 7% | |
| Potassium | 113.45mg | 2% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 1.22g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 10.15g | 13% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 43.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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