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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The Horn of the Moon by Ginny Callan Ingredients:
4 large boiled eggs |
1/4 cup mayonnaise |
1 tablespoon minced fresh dill |
1 tablespoon minced fresh parsley |
1 tablespoon fresh chives, snipped |
1/2 teaspoon dijon style mustard |
paprika |
Directions:
1. Peel eggs and cut in half lengthwise. Scoop out yolks carefully and put in a small bowl and mash.
2. Add the rest of the ingredients except paprika.
3. Place egg whites on a plate. Stuff with filling and sprinkle with paprika.
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