Directions:
- Slice french bread into 1 inch slices. Combine remaining ingredients, mixing well; spread butter mixture between bread slices.
- Wrap loaf in aluminum foil; bake at 350 degrees for 15 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.6 Kcal (384 kJ) | ||
| Calories from fat | 69.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 49.66mg | 2% | |
| Potassium | 23.81mg | 1% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 499.52 Kcal (2091 kJ) | ||
| Calories from fat | 380.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.28g | 12% | |
|---|---|---|---|
| Cholesterol | 109.79mg | 7% | |
| Sodium | 270.83mg | 2% | |
| Potassium | 129.85mg | 1% | |
| Total Carbs | 26.01g | 2% | |
| Sugars | 1.76g | 1% | |
| Dietary Fiber | 1.19g | 1% | |
| Protein | 6.07g | 2% | |
| Vitamin C | 1.4mg | 0% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 2.3mg | 2% | |
| Calcium | 49.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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