Directions:
- Preheat oven to 375 degrees.
- Cut slices down the length of the loaf at 1-inch intervals, WITHOUT cutting all the way through.
- Rub slices and top of loaf with cut sides of garlic halves.
- Finely mince garlic halves.
- Combine softened butter, minced garlic, parsley, chives and parmesan in a small bowl.
- Spread butter mixture between bread slices and on top of loaf.
- Wrap bread in foil, wrapping the ends tightly, but leaving the top partially uncovered.
- Bake until heated through, about 15 minutes.
- To serve, tear or cut slices off loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.16 Kcal (482 kJ) | ||
| Calories from fat | 92.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 9% | |
| Sodium | 84.87mg | 4% | |
| Potassium | 18.99mg | 0% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 530.52 Kcal (2221 kJ) | ||
| Calories from fat | 426.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.39g | 16% | |
|---|---|---|---|
| Cholesterol | 125.8mg | 9% | |
| Sodium | 390.99mg | 4% | |
| Potassium | 87.46mg | 0% | |
| Total Carbs | 18.17g | 1% | |
| Sugars | 1.08g | 1% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 10.07g | 4% | |
| Vitamin C | 1.3mg | 0% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 1.4mg | 2% | |
| Calcium | 202mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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