Herb Sausage filling Recipe

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Ingredients:

Serving

750 g ground pork
1 fine chopped onion
1 clove pressed garlic
90 g fresh breadcrumbs
1 beaten egg
30 g finely chopped parsley
3 tsp thyme
1/2 tsp nutmeg
1/2 tsp black pepper
1/4 tsp ground cloves

Directions:

Preheat oven to 400.
Roll out dough to form 6 even rectangles.
Baste the dough with a beaten egg.
Mix all ingredients above together.
Put in the center of the 6 rectangles in long rows.
Baste the edges with egg again and roll over meat filling.
Place on greased cookie sheet and make small cuts in top of dough for bite size sections.
Bake for 15 minutes at 400 then another 15 minutes at 350 degrees till golden brown.
Cut in bitesize pieces and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1240.14 Kcal (5192 kJ)
Calories from fat	1127.49 Kcal
		% Daily Value*
Total Fat	125.28g	193%
Cholesterol	175.92mg	59%
Sodium	152.08mg	6%
Potassium	732.7mg	16%
Total Carbs	7.8g	3%
Sugars	1.71g	7%
Dietary Fiber	1.23g	5%
Protein	19.38g	39%
Vitamin C	13.1mg	22%
Iron	1mg	6%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	480.84 Kcal (2013 kJ)
Calories from fat	437.16 Kcal
		% Daily Value*
Total Fat	48.57g	193%
Cholesterol	68.21mg	59%
Sodium	58.96mg	6%
Potassium	284.09mg	16%
Total Carbs	3.02g	3%
Sugars	0.66g	7%
Dietary Fiber	0.48g	5%
Protein	7.51g	39%
Vitamin C	5.1mg	22%
Iron	0.4mg	6%
Calcium	24.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35

Points
35

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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