Baked Tortilla Espanola Recipe

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Ingredients:

Serving

1/2 cup extra virgin olive oil
4 saffron strands
2 large baking potatoes, peeled and thinly sliced , crosswise
1 medium onion, thinly sliced (1 cup)
5 garlic cloves, finely chopped
coarse salt & freshly ground black pepper
5 large eggs
1/2 cup flat leaf parsley, coarsely chopped
1 tbsp fresh thyme

Directions:

Preheat oven to 400°F heat oil and saffron in an 8-inch skillet over medium heat. Add potatoes, onions and garlic, and stir well. Gently press into an even layer with a spatula. Reduce heat to medium-low, cover, and cook for 10 minutes. Stir, season with salt and pepper, and press again. Cover, and cook for 10 minutes. Drain in a colander, reserving oil.
Whisk together eggs, parsley, and thyme. Season with salt and pepper. Stir in potato mixture. Heat 2 tablespoons reserved oil in the skillet over medium heat. pour in egg mixture, and gently press into an even layer. Reduce heat to medum-low. Cook uncovered, for 2 minutes.
Bake and set, about 5 minutes. Invert or serve from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.21 Kcal (1554 kJ)
Calories from fat	323.55 Kcal
		% Daily Value*
Total Fat	35.95g	55%
Cholesterol	232.5mg	78%
Sodium	95.38mg	4%
Potassium	188.76mg	4%
Total Carbs	5.04g	2%
Sugars	1.26g	5%
Dietary Fiber	0.96g	4%
Protein	8.9g	18%
Vitamin C	14.1mg	24%
Iron	1.9mg	10%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	279.79 Kcal (1171 kJ)
Calories from fat	243.86 Kcal
		% Daily Value*
Total Fat	27.1g	55%
Cholesterol	175.24mg	78%
Sodium	71.89mg	4%
Potassium	142.28mg	4%
Total Carbs	3.8g	2%
Sugars	0.95g	5%
Dietary Fiber	0.72g	4%
Protein	6.71g	18%
Vitamin C	10.6mg	24%
Iron	1.4mg	10%
Calcium	46.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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