Italian Meatballs With Marinara Sauce Recipe

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Italian Meatballs With Marinara Sauce
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Ingredients
8
Count
Nutrition
460
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375 degrees. Line a jelly roll pan with foil. Spray foil with cooking spray. Mix beef, pork, onion, garlic, Italian seasoning, bread crumbs, and egg. Make into 24 balls. Place in lined pan. Bake 35-40 minutes.
  2. Put meatballs in 3 to 4 quart crock pot. Pour marinara sauce over meatballs.
  3. Cover. Cook on low for 6-7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.5 Kcal (1928 kJ)
Calories from fat 370.24 Kcal
% Daily Value*
Total Fat 41.14g 63%
Cholesterol 103.91mg 35%
Sodium 121.01mg 5%
Potassium 446.5mg 9%
Total Carbs 3.61g 1%
Sugars 0.96g 4%
Dietary Fiber 0.45g 2%
Protein 18.95g 38%
Vitamin C 1.2mg 2%
Iron 1.4mg 8%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 311.21 Kcal (1303 kJ)
Calories from fat 250.21 Kcal
% Daily Value*
Total Fat 27.8g 63%
Cholesterol 70.22mg 35%
Sodium 81.78mg 5%
Potassium 301.75mg 9%
Total Carbs 2.44g 1%
Sugars 0.65g 4%
Dietary Fiber 0.3g 2%
Protein 12.81g 38%
Vitamin C 0.8mg 2%
Iron 1mg 8%
Calcium 19.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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