Herb Roasted Turkey Recipe

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Herb Roasted Turkey
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Ingredients:

Directions:

  1. Rub the surface of the turkey and sprinkle cavity with salt and pepper.
  2. Place 12 sprigs of thyme in cavity.
  3. In a large heavy roasting pan, place onions, celery, carrots, bay leaves, peppercorns and remaining thyme sprigs.
  4. Place the turkey, breast side up, over the vegetables.
  5. Drizzle butter over turkey and sprinkle with minced herbs.
  6. Cover loosely with foil.
  7. Bake at 325*F for 2 1/2 hours.
  8. Remove foil; bake 1 1/2 to 2 hours longer, basting every 20 minutes.
  9. Cover and let stand for 20 minutes before carving.
  10. For gravy, add a couple of cups of stock to vegetables in pan and heat to deglaze.
  11. Strain into a saucepan and thicken with some flour and water.
  12. (I put some cold water into a jar, add a few TBS of flour, screw the lid on and shake it til it is well mixed. Then I strain it thru a tea strainer to keep any lumps of flour out).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.78 Kcal (3026 kJ)
Calories from fat 309.39 Kcal
% Daily Value*
Total Fat 34.38g 53%
Cholesterol 344.42mg 115%
Sodium 1039.64mg 43%
Potassium 1144.34mg 24%
Total Carbs 4.46g 1%
Sugars 2.08g 8%
Dietary Fiber 1.34g 5%
Protein 100.48g 201%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 6%
Iron 4.6mg 26%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 138.29 Kcal (579 kJ)
Calories from fat 59.2 Kcal
% Daily Value*
Total Fat 6.58g 53%
Cholesterol 65.9mg 115%
Sodium 198.92mg 43%
Potassium 218.95mg 24%
Total Carbs 0.85g 1%
Sugars 0.4g 8%
Dietary Fiber 0.26g 5%
Protein 19.22g 201%
Vitamin C 0.7mg 6%
Iron 0.9mg 26%
Calcium 13.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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