Directions:
- Preheat oven to 400°.
- Heat oil in a large heavy-bottom ovenproof skillet. Sprinkle tenderloin with salt and pepper, and cook on all sides 5 minutes or until well-browned.
- Remove skillet from heat, and place tenderloin on a plate. Sprinkle tenderloin with garlic, rosemary, and 1 tablespoon thyme, pressing to adhere. Return tenderloin to skillet, and bake at 400° for 20 minutes (to 145° for medium rare) or to desired degree of doneness. Remove from skillet; let stand 10 minutes before slicing.
- Add broth and wine to skillet, and place over medium-high heat; bring to a boil, and cook 7 minutes or until reduced to 1/2 cup. Reduce heat to low; whisk in butter one piece at a time. Stir in 1/2 teaspoon thyme. Serve with sliced tenderloin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1790.33 Kcal (7496 kJ) | ||
| Calories from fat | 1033.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.79g | 177% | |
|---|---|---|---|
| Cholesterol | 530.27mg | 177% | |
| Sodium | 3022.75mg | 126% | |
| Potassium | 2026.59mg | 43% | |
| Total Carbs | 15.01g | 5% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 133.71g | 267% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.1mg | 56% | |
| Calcium | 171.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 184.77 Kcal (774 kJ) | ||
| Calories from fat | 106.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 177% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 177% | |
| Sodium | 311.97mg | 126% | |
| Potassium | 209.16mg | 43% | |
| Total Carbs | 1.55g | 5% | |
| Sugars | 0.2g | 8% | |
| Dietary Fiber | 0.13g | 5% | |
| Protein | 13.8g | 267% | |
| Vitamin C | 1mg | 17% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 56% | |
| Calcium | 17.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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