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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A simple way to prepare potatoes with lots of flavor Ingredients:
1/2 cup olive oil |
1/4 cup butter, melted |
1 envelope onion soup mix |
1 tsp. thyme, dried |
1 tsp. marjoram, dried |
2 lb. red potatoes, quartered and unpeeled |
parsley to garnish |
Directions:
1. Preheat oven to 450
2. In mixing bowl, combine 1st 5 ingredients and mix well
3. Add potatoes a few at a time and toss to coat
4. Put in single layer onto baking sheet
5. Drizzle with remaining oil mixture
6. Bake for 50-55 minutes, stirring occasionally
7. Sprinkle with parsley
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