Directions:
- Preheat the oven to 425°F Coat a heavy baking sheet with cooking spray.
- Cut each potato in half crosswise. Place the halves cut side down on the cutting board and cut each into 4 wedges. Place the potatoes in a mound on the prepared baking sheet.
- In a cup, mix the oil, thyme, rosemary, salt, and pepper. Pour over the potato wedges and toss to mix well. Spread the potatoes out on the sheet.
- Bake, stirring 2 or 3 times, until tender and lightly browned, about 35 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.39 Kcal (471 kJ) | ||
| Calories from fat | 22.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Sodium | 145.55mg | 6% | |
| Potassium | 3.5mg | 0% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.42 Kcal (404 kJ) | ||
| Calories from fat | 19.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 4% | |
|---|---|---|---|
| Sodium | 124.87mg | 6% | |
| Potassium | 3mg | 0% | |
| Total Carbs | 17.7g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.06g | 10% | |
| Protein | 1.97g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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