Directions:
- Rub the chicken, inside and out, with salt and pepper.
- Brown the ground beef in the oil with the onion for ten minutes, stirring occasionally.
- Add the celery, tomatoes, parsley, bread crumbs, parmesan cheese and salt and pepper to taste.
- Mix thoroughly.
- Stuff the chicken with half the filling, then insert the whole hard boiled eggs and then the remaining stuffing.
- Close the cavity with a skewer.
- Bake the chicken in a 350 degree oven for about 1 1/2 hours or until the chicken is tender and juices run clear. (Baste occasionally with drippings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.06 Kcal (946 kJ) | ||
| Calories from fat | 107.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 126.65mg | 42% | |
| Sodium | 246.29mg | 10% | |
| Potassium | 356.38mg | 8% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 116.8 Kcal (489 kJ) | ||
| Calories from fat | 55.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 18% | |
|---|---|---|---|
| Cholesterol | 65.44mg | 42% | |
| Sodium | 127.26mg | 10% | |
| Potassium | 184.14mg | 8% | |
| Total Carbs | 5.83g | 4% | |
| Sugars | 1.57g | 12% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 8.77g | 34% | |
| Vitamin C | 5.7mg | 18% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.3mg | 14% | |
| Calcium | 59mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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