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Herb-Roasted Chicken with Melted Tomatoes (Food Network Kitchens) Recipe

Herb-Roasted Chicken with Melted Tomatoes (Food Network Kitchens) Recipe

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Herb-Roasted Chicken with Melted Tomatoes (Food Network Kitchens)

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Ingredients:

Serving

Directions:

Preheat the oven to 450 degrees. Pulse the onion, parsley, cilantro, tarragon, 2 tablespoons dill, the walnuts and garlic in a food processor. Add 3 tablespoons olive oil, the vinegar, 2 teaspoons salt, and pepper to taste; pulse until smooth.
Stir half of the herb paste with the yogurt in a small bowl; cover and refrigerate.
Season the chicken inside and out with salt and pepper. Loosen the skin with your fingers; rub some of the remaining herb paste under the skin and the rest on the outside of the bird. Truss the chicken. Place in a roasting pan; roast until the skin turns golden, about 30 minutes.
Reduce the oven temperature to 375 degrees. Toss the tomatoes with the remaining 1 tablespoon olive oil in a bowl; season with salt and pepper. Baste the chicken with the drippings and add the tomatoes, cut-side down, to the pan. Continue roasting until a thermometer inserted in the thickest part of the thigh registers 155 degrees, about 1 hour. Season with salt and pepper; let the chicken rest 10 minutes before carving.
Arrange the chicken and tomatoes on a platter; sprinkle with the remaining 2 tablespoons dill. Serve with the yogurt sauce.
Photograph by Tina Rupp

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	855.57 Kcal (3582 kJ)
Calories from fat	366.99 Kcal
		% Daily Value*
Total Fat	40.78g	63%
Cholesterol	1253.95mg	418%
Sodium	439.24mg	18%
Potassium	1743.87mg	37%
Total Carbs	16.2g	5%
Sugars	7.07g	28%
Dietary Fiber	2.37g	9%
Protein	99.87g	200%
Vitamin C	99.5mg	166%
Vitamin A	15.9mg	529%
Iron	27.4mg	152%
Calcium	147.8mg	15%

Amount Per 100 g
Calories	112.99 Kcal (473 kJ)
Calories from fat	48.47 Kcal
		% Daily Value*
Total Fat	5.39g	63%
Cholesterol	165.6mg	418%
Sodium	58.01mg	18%
Potassium	230.3mg	37%
Total Carbs	2.14g	5%
Sugars	0.93g	28%
Dietary Fiber	0.31g	9%
Protein	13.19g	200%
Vitamin C	13.1mg	166%
Vitamin A	2.1mg	529%
Iron	3.6mg	152%
Calcium	19.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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