Directions:
- Preheat oven to 325°F.
- Combine seasonings with oil. Rinse and pat roast dry. Rub the paste thoroughly and evenly onto the roast.
- Place roast on rack in shallow roasting pan, fat side up if there is any fat (mine was well trimmed). Roast for 2 hours or until a meat thermometer reads 140'F for medium-rare. The longer you roast the meat beyond 140'F, the tougher and dryer the meat will get.
- Remove from oven and let stand for 15 minutes. Slice thinly to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1966.84 Kcal (8235 kJ) | ||
| Calories from fat | 590.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.64g | 101% | |
|---|---|---|---|
| Cholesterol | 261mg | 87% | |
| Sodium | 115.56mg | 5% | |
| Potassium | 899.63mg | 19% | |
| Total Carbs | 216.49g | 72% | |
| Sugars | 32.02g | 128% | |
| Dietary Fiber | 12.12g | 48% | |
| Protein | 107.81g | 216% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 2mg | 67% | |
| Iron | 12mg | 67% | |
| Calcium | 793.1mg | 79% | |
| Amount Per 100 g | |||
| Calories | 943.81 Kcal (3952 kJ) | ||
| Calories from fat | 283.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 101% | |
|---|---|---|---|
| Cholesterol | 125.24mg | 87% | |
| Sodium | 55.45mg | 5% | |
| Potassium | 431.7mg | 19% | |
| Total Carbs | 103.89g | 72% | |
| Sugars | 15.37g | 128% | |
| Dietary Fiber | 5.82g | 48% | |
| Protein | 51.73g | 216% | |
| Vitamin C | 8.8mg | 30% | |
| Vitamin A | 1mg | 67% | |
| Iron | 5.8mg | 67% | |
| Calcium | 380.6mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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