Directions:
- Chill evaporated milk in freezer for 10 minutes.
- Combine tarragon vinegar and Dijon mustard in a blender.
- Pour in chilled milk.
- With blender on, add oil in a slow, steady stream until well blended.
- Add tarragon, shallot, salt and pepper.
- Blend to combine.
- Preheat oven to 450*F (230*C).
- Pat fillet dry with paper toweling.
- Place thyme, rosemary, peppercorns and salt in a small food processor or blender.
- Whirl to crush.
- Place mixture on waxed paper.
- Roll fillet in mixture until entirely coated.
- Place on a rack in a roasting pan.
- Sprinkle remaining herb mixture over top of fillet.
- Roast fillet in heated 450*F (230*C) oven 40 minutes or until an instant-read thermometer registers an internal temperature of 145*F (60*C).
- For medium-rare.
- Remove from oven.
- Let rest 10-15 minutes before carving.
- If serving cold, cool to room temperature and then refrigerate.
- Serve with Herbed Mustard Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.32 Kcal (3535 kJ) | ||
| Calories from fat | 496.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.13g | 85% | |
|---|---|---|---|
| Cholesterol | 180.95mg | 60% | |
| Sodium | 702.16mg | 29% | |
| Potassium | 722.57mg | 15% | |
| Total Carbs | 42.64g | 14% | |
| Sugars | 28.65g | 115% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 49.56g | 99% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 6.6mg | 37% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 379.92 Kcal (1591 kJ) | ||
| Calories from fat | 223.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 85% | |
|---|---|---|---|
| Cholesterol | 81.42mg | 60% | |
| Sodium | 315.95mg | 29% | |
| Potassium | 325.13mg | 15% | |
| Total Carbs | 19.18g | 14% | |
| Sugars | 12.89g | 115% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 22.3g | 99% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 3mg | 37% | |
| Calcium | 37.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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