Directions:
- Whisk all of the ingredients, except the mushrooms and parsley in a medium bowl until blended.
- Add the mushrooms and toss gently to mix.
- Cover and refrigerate 3-4 hours. Toss mushrooms, drain and spoon into a serving bowl.
- Sprinkle with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.79 Kcal (146 kJ) | ||
| Calories from fat | 10.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Sodium | 101.86mg | 4% | |
| Potassium | 200.79mg | 4% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 43.06 Kcal (180 kJ) | ||
| Calories from fat | 12.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Sodium | 126.1mg | 4% | |
| Potassium | 248.57mg | 4% | |
| Total Carbs | 5.14g | 1% | |
| Sugars | 4.03g | 13% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.26g | 4% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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