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Herb-Marinated Feta With Olives Recipe

Herb-Marinated Feta With Olives Recipe

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Ingredients:

Serving

1 tbsp whole cumin seed
2 tsp whole coriander seeds
1 tsp crushed red pepper flakes
2 garlic cloves, minced
2 tsp orange zest
1 1/4 cups extra virgin olive oil
10 oz brine-cured black olives, pitted and halved lengthwise
3 tbsp chopped fresh basil
2 tbsp chopped fresh cilantro
8 oz feta cheese, diced
1 french baguette, sliced

Directions:

Combine cumin, coriander, and red pepper in a small skillet over medium heat. Warm gently until spices are fragrant, about 1 minute. Transfer to bowl and stir in remaining ingredients. Cover and refrigerate at least one day, up to one week. Bring to room temperature before serving on baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	979.18 Kcal (4100 kJ)
Calories from fat	909.18 Kcal
		% Daily Value*
Total Fat	101.02g	155%
Cholesterol	50.46mg	17%
Sodium	733.46mg	31%
Potassium	108.2mg	2%
Total Carbs	19.56g	7%
Sugars	2.35g	9%
Dietary Fiber	8.3g	33%
Protein	9.91g	20%
Vitamin C	3.8mg	6%
Iron	1.8mg	10%
Calcium	307.9mg	31%

Amount Per 100 g
Calories	435.09 Kcal (1822 kJ)
Calories from fat	403.99 Kcal
		% Daily Value*
Total Fat	44.89g	155%
Cholesterol	22.42mg	17%
Sodium	325.91mg	31%
Potassium	48.08mg	2%
Total Carbs	8.69g	7%
Sugars	1.04g	9%
Dietary Fiber	3.69g	33%
Protein	4.4g	20%
Vitamin C	1.7mg	6%
Iron	0.8mg	10%
Calcium	136.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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