Herb Goat Cheese-Stuffed Chicken Breasts Recipe

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Herb Goat Cheese-Stuffed Chicken Breasts
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Ingredients
16
Count
Nutrition
1099
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine goat cheese, basil, oregano, thyme, lemon rind, salt and pepper; set aside. (Make-ahead: Refrigerate in airtight container for up to 8 hours.)
  2. With sharp knife held horizontally and starting at thinner side, cut each chicken breast in half almost but not all the way through; open like book. Place between sheets of plastic wrap; pound with mallet to even thickness.
  3. Roll 2 tablespoons of the filling into a log shape; place into crease of chicken breast. Fold top and bottom over ends of log; fold side edges of chicken over log to overlap. Turn chicken over so seam is underneath. Repeat with remaining chicken. (Make-ahead: Cover and refrigerate for up to 8 hours.)
  4. Brush chicken with oil; sprinkle with salt and pepper. Place on greased rimmed baking sheet. Roast in 375 degree oven until chicken is cooked through about 20-30 minutes.
  5. In a bowl, cover tomatoes with boiling water; let stand until softened, about 10 minutes. Drain and dice.
  6. In large skillet, melt half of the butter over medium heat; fry onions until very soft and golden brown, about 20 minutes. Transfer to bowl.
  7. Increase heat to medium-high. Add remaining butter; saute mushrooms and garlic until softened, about 5 minutes. Return onions to pan. Add sherry; cook until reduced by half, about 3 minutes. Stir in tomatoes.
  8. Add stock and cream; bring to boil, reduce heat to medium-low and simmer until sauce is thick enough to coat back of spoon, about 4 minutes.
  9. Slice each chicken breast on angle into 4 pieces. Spoon sauce onto plates; arrange chicken over sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1099.24 Kcal (4602 kJ)
Calories from fat 518.02 Kcal
% Daily Value*
Total Fat 57.56g 89%
Cholesterol 386.58mg 129%
Sodium 1790.64mg 75%
Potassium 2869.14mg 61%
Total Carbs 24.76g 8%
Sugars 7.93g 32%
Dietary Fiber 2.49g 10%
Protein 125.53g 251%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 2%
Iron 340.9mg 1894%
Calcium 780.3mg 78%
Amount Per 100 g
Calories 111.68 Kcal (468 kJ)
Calories from fat 52.63 Kcal
% Daily Value*
Total Fat 5.85g 89%
Cholesterol 39.28mg 129%
Sodium 181.93mg 75%
Potassium 291.5mg 61%
Total Carbs 2.52g 8%
Sugars 0.81g 32%
Dietary Fiber 0.25g 10%
Protein 12.75g 251%
Vitamin C 1mg 16%
Iron 34.6mg 1894%
Calcium 79.3mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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