Directions:
- Dissolve 1/2 cup salt and sugar with water in large bowl.
- Submerge pork, cover with plastic wrap and refrigerate for 1 hour.
- Mix remaining ingredients in a teacup and let sit at room temperature.
- I've substituted Italian seasoning for the herbs and it works very well.
- Rinse roast under cold water and pat dry with paper towels.
- Rub herb mixture over entire pork loin.
- Place in loaf pan and cook at 325F for 90 minutes.
- Tent pork and let rest for 10 minutes.
- Slice and serve with stuffing or mashed potatoes and gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.33 Kcal (2359 kJ) | ||
| Calories from fat | 186.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 224.53mg | 75% | |
| Sodium | 16068.69mg | 670% | |
| Potassium | 1356.44mg | 29% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 75.32g | 151% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 64.31 Kcal (269 kJ) | ||
| Calories from fat | 21.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 32% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 75% | |
| Sodium | 1834.53mg | 670% | |
| Potassium | 154.86mg | 29% | |
| Total Carbs | 1.09g | 3% | |
| Sugars | 0.84g | 30% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 8.6g | 151% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 20% | |
| Calcium | 9.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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