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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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We use our grill all year long, says Charlene Sylvia of Sandy, Utah. Our boys love this chicken, and it's a hit with company, too. To really bring out the lemon flavor, Charlene suggests piercing the chicken skin before marinating. Ingredients:
1/3 cup lemon juice |
1/4 cup olive oil |
1/4 cup minced fresh parsley |
2 tablespoons finely chopped onion |
3 garlic cloves, minced |
1 tablespoon grated lemon peel |
1 teaspoon minced fresh thyme |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 broiler/fryer chicken (3 pounds), cut up |
Directions:
1. In a large resealable plastic bag, combine the lemon juice, oil, parsley, onion, garlic, lemon peel, thyme, salt and pepper; add chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Drain and discard marinade.
2. Grill chicken, covered, over medium heat for 35-40 minutes or until juices run clear, turning every 15 minutes. Yield: 6 servings.
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