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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These soft, fluffy, and seasoned with herbs mak a flavorful topping for soups and stews. Ingredients:
2 cups bisquick reduced-fat baking mix |
1/2 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/8 teaspoon dried thyme |
2/3 cup skim milk |
Directions:
1. Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
2. Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.
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