Directions:
- Preheat oven to 425 degrees.
- Place roast, fat-side up, in roasting pan.
- Spread top with mustard.
- Combine parsley, garlic, herbs, salt and pepper; press onto mustard.
- Roast 20 minutes.
- Reduce oven temperature to 350 degrees.
- Roast until meat thermometer inserted into center registers 140 degrees for medium rare, 2 hours, tenting with foil if necessary.
- Let stand 15 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.29 Kcal (4079 kJ) | ||
| Calories from fat | 690.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.76g | 118% | |
|---|---|---|---|
| Cholesterol | 260.2mg | 87% | |
| Sodium | 453.27mg | 19% | |
| Potassium | 882.9mg | 19% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 69.2g | 138% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 8mg | 44% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.44 Kcal (1044 kJ) | ||
| Calories from fat | 176.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 118% | |
|---|---|---|---|
| Cholesterol | 66.62mg | 87% | |
| Sodium | 116.05mg | 19% | |
| Potassium | 226.04mg | 19% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 17.72g | 138% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 2mg | 44% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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