Directions:
- Preheat the oven to 325 degrees F.
- To prepare rib roast, remove the excess fat from the bottom of the roast, and then trim the layer of fat from the top rounded side. Save the trimmed fat.
- In a bowl, mix all the herbs well, and then add the salt and pepper and mix again. Next, add the oil, whisk to mix, and then apply to the exterior of the roast evenly on all sides. Top with the reserved trimmed fat. Roast until the internal temperature reaches 120 degrees F for medium-rare, about 2 1/2 hours. Then allow to rest for 10 minutes before carving.
- Serve with the pan drippings or sauce if preferred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.33 Kcal (6792 kJ) | ||
| Calories from fat | 1308.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.42g | 224% | |
|---|---|---|---|
| Cholesterol | 326.59mg | 109% | |
| Sodium | 1408.15mg | 59% | |
| Potassium | 1277.62mg | 27% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 73.24g | 146% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 10mg | 55% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 346.63 Kcal (1451 kJ) | ||
| Calories from fat | 279.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 224% | |
|---|---|---|---|
| Cholesterol | 69.78mg | 109% | |
| Sodium | 300.87mg | 59% | |
| Potassium | 272.98mg | 27% | |
| Total Carbs | 0.51g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 15.65g | 146% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 2.1mg | 55% | |
| Calcium | 15.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Yukon gold potatoes, Red-skinned sweet potatoes (yams) and 10 more.. -
Scalloped Yukon Gold And Sweet Potato Gratin With ...
Yukon gold potatoes, Red-skinned sweet potatoes (yams) and 10 more.. -
Herb-Crusted Flank Steak with Cherry Tomatoes and Olives
Chopped fresh thyme, Chopped fresh rosemary and 13 more.. -
Tomatoes Roasted with Rosemary and Lemon
Chopped fresh flat-leaf parsley, Chopped fresh rosemary and 6 more.. -
Crudites with White Bean Hummus
White beans, drained, Extra-virgin olive oil, Lemon juice and 5 more.. -
Roast Chicken Stuffed with Fennel and Garlic
Fresh fennel bulbs, trimmed, each cut into 8 wedges and 13 more.. -
Cornish Game Hens With Herbs
Garlic, peeled, Lemon wedges and 14 more.. -
Roast Chicken Stuffed With Fennel and Garlic
Fresh fennel bulbs, trimmed, each cut into 8 wedges and 14 more.. -
Salade Verte
Tarragon vinegar and 15 more.. -
Herb Butter 3
Butter, softened, Onion powder, Minced fresh parsley and 4 more.. -
Belgian Meatloaf
Unsalted butter, melted, Breadcrumbs, Whole milk and 16 more.. -
Sausage Lasagna Rolls
Lasagna noodles, Johnsonville mild ground italian sausage and 12 more.. -
Roasted Sweet-and-Sour Beets, Carrots, and Parsnips
Beets, trimmed, peeled, and cut into wedges and 13 more.. -
Mushroom-Herb Risotto
Olive oil, Chopped onion and 10 more..
Also Try
-
-
-
Prime Rib Roast with Red-Wine Sauce
Rib ) prime roast with s (sometimes called standing roast... and 19 more.. -
-
Prime Rib Roast Beef With Fresh Garlic and Rosemary
Boneless beef rib roast (bone optional) and 4 more.. -
-
Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions
Creme fraiche, Heavy whipping cream and 13 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
