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Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce Recipe

Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce Recipe

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Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce

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Ingredients:

Serving

2 large red bell peppers
1/2 cup whipping cream
1/4 cup canned low sodium chicken broth
4 oz cream cheese, room temperature
1 tbsp chopped fresh tarragon
4 boneless skinless chicken breast halves
1 tbsp olive oil
1/2 cup dry white wine

Directions:

Sauce:.
Char bell peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed peppers. Puree peppers in processor until smooth. Transfer puree to heavy small saucepan. Add whipping cream and chicken broth. Boil until reduced to 1 cup, about 4 minutes. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.).
Chicken:.
Preheat oven to 350°F Mix cream cheese and tarragon in small bowl to blend. Season to taste with salt and pepper. Pound chicken between sheets of plastic wrap to 1/4-inch thickness. Spread 2 T cheese mixture over each breast, leaving 1/2-inch border on all sides. Starting at 1 short end, roll up each breast. Secure seam and ends with toothpicks. Sprinkle chicken with salt and pepper.
Heat olive oil in heavy large oven-proof skillet over medium-high heat. Add chicken and cook until brown on all sides, about 4 minutes. Pour white wine around chicken. Transfer skillet to oven; bake until chicken is cooked through about 10 minutes.
Transfer chicken to work surface. Remove toothpicks. Cut chicken breasts into 1-inch-wide slices. Bring sauce to simmer. Spoon sauce onto plates. Arrange chicken atop sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.01 Kcal (1922 kJ)
Calories from fat	225.45 Kcal
		% Daily Value*
Total Fat	25.05g	39%
Cholesterol	187.08mg	62%
Sodium	866.85mg	36%
Potassium	831.66mg	18%
Total Carbs	5.8g	2%
Sugars	3.36g	13%
Dietary Fiber	0.77g	3%
Protein	49.6g	99%
Vitamin C	59.6mg	99%
Vitamin A	1.5mg	49%
Iron	25.3mg	141%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	114.27 Kcal (478 kJ)
Calories from fat	56.13 Kcal
		% Daily Value*
Total Fat	6.24g	39%
Cholesterol	46.57mg	62%
Sodium	215.81mg	36%
Potassium	207.05mg	18%
Total Carbs	1.44g	2%
Sugars	0.84g	13%
Dietary Fiber	0.19g	3%
Protein	12.35g	99%
Vitamin C	14.8mg	99%
Vitamin A	0.4mg	49%
Iron	6.3mg	141%
Calcium	14.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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