Directions:
- Preheat oven to 400°.
- Melt margarine in a small skillet over medium-high heat. Add green onions and garlic; sauté 2 minutes. Stir in oregano, cumin, red pepper, and salt. Brush margarine mixture evenly on cut sides of bread. Sprinkle cheese over bottom half of loaf; top with top half of loaf. Wrap in foil; bake at 400° for 20 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.18 Kcal (541 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 1% | |
| Sodium | 291.88mg | 12% | |
| Potassium | 49.73mg | 1% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 282.18 Kcal (1181 kJ) | ||
| Calories from fat | 82.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 6% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 1% | |
| Sodium | 637.59mg | 12% | |
| Potassium | 108.63mg | 1% | |
| Total Carbs | 42.04g | 6% | |
| Sugars | 1.03g | 2% | |
| Dietary Fiber | 2.59g | 5% | |
| Protein | 8.27g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 7% | |
| Calcium | 91.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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