Directions:
- Remove rind from cheese and cut into 1-inch chunks.
- Pulse cheese in a food processor until the size of fine pea gravel. (This was how the recipe was written. You want small pieces of cheese, like the size of Nerds candy or maybe a little bigger.).
- Place the cheese in a bowl and stir in onion and garlic.
- Add oregano by rubbing it between your fingers to release the flavor.
- Add black pepper and extra-virgin olive oil and mix well. (If using red pepper flakes, add them in this step.).
- Cover and let stand 4 hours at room temperature.
- Serve on crackers or rounds of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1166.18 Kcal (4883 kJ) | ||
| Calories from fat | 1033.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.87g | 177% | |
|---|---|---|---|
| Cholesterol | 88.43mg | 29% | |
| Sodium | 1778.03mg | 74% | |
| Potassium | 157.95mg | 3% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 32.11g | 64% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 1313.3mg | 131% | |
| Amount Per 100 g | |||
| Calories | 552.95 Kcal (2315 kJ) | ||
| Calories from fat | 490.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.47g | 177% | |
|---|---|---|---|
| Cholesterol | 41.93mg | 29% | |
| Sodium | 843.06mg | 74% | |
| Potassium | 74.89mg | 3% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 15.23g | 64% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 622.7mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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