 |
Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 8 |
|
Serve this wonderful butter over grilled or roasted chicken. You can also spread the seasoned butter over chicken prior to cooking. Try it with Shanna's Favorite Chicken Kiev' Ingredients:
1/2 cup butter, softened to room temperature |
2 teaspoons soy sauce |
2 teaspoons fresh parsley, chopped fine |
1/2 teaspoon garlic powder |
1/2 teaspoon dried thyme |
1/2 teaspoon dried rosemary |
1/4 teaspoon rubbed sage |
Directions:
1. In a bowl, Beat to combine all ingredients well.
2. You can use just about anything to mold butter to desired shapes such as using a pastry bag with a large star tip and make rosettes (about 1 Tbsp each) onto a parchment lined baking sheet, or you can fill candy molds for different themes. Place in freezer until firm.
3. Unmold and place butter pats into a ziploc bag. Store in freezer.
|
|