Directions:
- Process all ingredients in a food processor until smooth, stopping to scrape down sides. Transfer butter to center of a piece of plastic wrap; shape into 1 1/2-inch-thick log. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.98 Kcal (3760 kJ) | ||
| Calories from fat | 828 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 328.38mg | 14% | |
| Potassium | 422.2mg | 9% | |
| Total Carbs | 20g | 7% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 386.5 Kcal (1618 kJ) | ||
| Calories from fat | 356.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.6g | 142% | |
|---|---|---|---|
| Cholesterol | 105.03mg | 81% | |
| Sodium | 141.34mg | 14% | |
| Potassium | 181.72mg | 9% | |
| Total Carbs | 8.61g | 7% | |
| Sugars | 3.86g | 36% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 2g | 9% | |
| Vitamin C | 6.3mg | 24% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.7mg | 9% | |
| Calcium | 34.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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