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Riviera Style Risotto – Braised Rice Recipe

Riviera Style Risotto – Braised Rice Recipe

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Ingredients:

Serving

1 1/2 cups rice , short grain only
1/4 cup onion, sweet, minced
4 tbsp butter ( you may use olive oil)
3 cups stock , chicken ( beef or mushroom)
2 sprigs parsley (tie the herbs together)
1/2 bay leaf
1/8 tsp thyme
1/2 tsp salt
1/4 tsp pepper, black

Directions:

Preheat oven at 375 degrees.
In a Dutch oven add the minced onions and cook them in butter or olive oil for 5 minutes over low heat.
Add the rice to the onions and stir for several minutes over moderate heat until light brown.
Boil the stock and pour over the rice.
Next add the herbs, salt and pepper and bring to a simmer, stir once and cover.
Place the casserole in a 375 degree oven for 4 minutes, then reduce the heat to 350 degrees for 14 minutes.
Then uncover the casserole and check to see if the liquid has evaporated.
If not, put the casserole back to the oven for a few more minutes.
When ready to serve, remove the herbs, season with salt and pepper if desired and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.55 Kcal (1099 kJ)
Calories from fat	73.47 Kcal
		% Daily Value*
Total Fat	8.16g	13%
Cholesterol	20.35mg	7%
Sodium	433.92mg	18%
Potassium	281.26mg	6%
Total Carbs	40.6g	14%
Sugars	1.7g	7%
Dietary Fiber	0.63g	3%
Protein	6.03g	12%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	138.89 Kcal (582 kJ)
Calories from fat	38.86 Kcal
		% Daily Value*
Total Fat	4.32g	13%
Cholesterol	10.77mg	7%
Sodium	229.54mg	18%
Potassium	148.79mg	6%
Total Carbs	21.48g	14%
Sugars	0.9g	7%
Dietary Fiber	0.33g	3%
Protein	3.19g	12%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	3%
Iron	1.1mg	11%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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