Directions:
- Preheat 400
- Whisk flour, baking powder, herbs, salt, & baking soda
- Cut in butter, until crumbly
- Add buttermilk, stirring until moistened
- Transfer dough to lightly floured surface and knead few times to bring together
- Shape dough into 1 1/4 inch thick disk
- Cut 12 biscuits with 2 1/2 inch cutter
- Bake 15-20 minutes, until golden brown (2 sheets, rotating halfway)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.08 Kcal (1436 kJ) | ||
| Calories from fat | 184.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 54.21mg | 18% | |
| Sodium | 496.09mg | 21% | |
| Potassium | 346.25mg | 7% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 343.43 Kcal (1438 kJ) | ||
| Calories from fat | 184.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 54.26mg | 18% | |
| Sodium | 496.6mg | 21% | |
| Potassium | 346.6mg | 7% | |
| Total Carbs | 34.5g | 11% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 157.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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