Pepperoni biscuits Recipe

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pepperoni biscuits
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Ingredients
9
Count
Nutrition
1136
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine first 6 ingredients (flour through red pepper).
  2. Cut in shortening with pastry blender until mixture is crumbly.
  3. Stir in pepperoni.
  4. Add milk stirring until moist.
  5. Turn dough onto lightly floured surface and knead a few times.
  6. Roll out dough and cut with biscuit cutter.
  7. Place on lightly greased baking sheet.
  8. Bake at 425 for 13 to 15 minutes.
  9. Serve with a bowl of hot cheddar cheese soup.
  10. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.28 Kcal (4757 kJ)
Calories from fat 605.55 Kcal
% Daily Value*
Total Fat 67.28g 104%
Cholesterol 65.48mg 22%
Sodium 1679.4mg 70%
Potassium 1348.3mg 29%
Total Carbs 101.07g 34%
Sugars 1.56g 6%
Dietary Fiber 3.95g 16%
Protein 27.08g 54%
Vitamin C 1.1mg 2%
Iron 3.1mg 17%
Calcium 393.3mg 39%
Amount Per 100 g
Calories 427.24 Kcal (1789 kJ)
Calories from fat 227.69 Kcal
% Daily Value*
Total Fat 25.3g 104%
Cholesterol 24.62mg 22%
Sodium 631.46mg 70%
Potassium 506.96mg 29%
Total Carbs 38g 34%
Sugars 0.59g 6%
Dietary Fiber 1.48g 16%
Protein 10.18g 54%
Vitamin C 0.4mg 2%
Iron 1.2mg 17%
Calcium 147.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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