Directions:
- In a large skillet with high sides, heat the oil, 3 turns of the pan, over medium-high heat. Season chicken with salt and pepper liberally. When oil ripples, add chicken and brown it on both sides, 7 to 8 minutes total. Add balsamic vinegar and stir 30 seconds, add stock, apricots and thyme and reduce heat to medium-low to low. Place a lid on the pan and simmer 10 minutes. Take lid off, stir in the parsley, chives, lemon zest and juice and turn off heat. Let stand a couple of minutes, remove the thyme sprigs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.38 Kcal (1542 kJ) | ||
| Calories from fat | 136.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 136.18mg | 45% | |
| Sodium | 850.64mg | 35% | |
| Potassium | 877.45mg | 19% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 48.16g | 96% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.53 Kcal (454 kJ) | ||
| Calories from fat | 40.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 23% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 45% | |
| Sodium | 250.62mg | 35% | |
| Potassium | 258.52mg | 19% | |
| Total Carbs | 3.7g | 4% | |
| Sugars | 2.78g | 38% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 14.19g | 96% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 3% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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