In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the mixture and let stand for 10 minutes, to bloom (it should begin to foam).
In the mixer bowl with the dough hook attached, add 3 cups of flour, salt, and yeast mixture. Slowly turn it on and work the dough together. Turn it up to medium and mix for 5 minutes. If the dough is sticky, continue mixing and gradually add the remaining flour. Place this smooth ball of dough into an oiled bowl, cover, and set aside to rise for 3 hours.
Preheat oven to 350 degrees. Spread the dough out on a oiled sheet tray and press dimples into it with your fingertips. Drizzle with the oil, herbs, cheese, and seasonings. Bake until browned and cooked through and let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.91 Kcal (1302 kJ)
Calories from fat	58.97 Kcal
		% Daily Value*
Total Fat	6.55g	10%
Cholesterol	3.67mg	1%
Sodium	841.48mg	35%
Potassium	78.29mg	2%
Total Carbs	52.96g	18%
Sugars	1.35g	5%
Dietary Fiber	2.03g	8%
Protein	8.35g	17%
Iron	0.7mg	4%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	215.82 Kcal (904 kJ)
Calories from fat	40.93 Kcal
		% Daily Value*
Total Fat	4.55g	10%
Cholesterol	2.55mg	1%
Sodium	584.13mg	35%
Potassium	54.34mg	2%
Total Carbs	36.76g	18%
Sugars	0.94g	5%
Dietary Fiber	1.41g	8%
Protein	5.8g	17%
Iron	0.5mg	4%
Calcium	43.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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