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Herb and Lemon Goat Cheese Spread Recipe

Herb and Lemon Goat Cheese Spread Recipe

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Ingredients

Count

Nutrition

416

Calories

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Ingredients:

Serving

5 oz (about 3/4 cup) soft fresh goat cheese, room temperature
2 tsp chopped fresh thyme
2 tsp grated lemon peel
1 garlic clove, minced
5 tsp olive oil
16 french-bread baguette slices, toasted

Directions:

Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.
Per serving: calories, 193; total fat, 9 g; saturated fat, 4 g; cholesterol, 14 mg. Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.25 Kcal (1743 kJ)
Calories from fat	304.87 Kcal
		% Daily Value*
Total Fat	33.87g	52%
Cholesterol	68.02mg	23%
Sodium	544.29mg	23%
Potassium	41.97mg	1%
Total Carbs	0.25g	0%
Sugars	1.5g	6%
Dietary Fiber	0.09g	0%
Protein	28.14g	56%
Vitamin C	1.1mg	2%
Iron	3mg	17%
Calcium	209.2mg	21%

Amount Per 100 g
Calories	274.28 Kcal (1148 kJ)
Calories from fat	200.88 Kcal
		% Daily Value*
Total Fat	22.32g	52%
Cholesterol	44.82mg	23%
Sodium	358.65mg	23%
Potassium	27.65mg	1%
Total Carbs	0.17g	0%
Sugars	0.99g	6%
Dietary Fiber	0.06g	0%
Protein	18.54g	56%
Vitamin C	0.7mg	2%
Iron	2mg	17%
Calcium	137.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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