Herb and Lemon Goat Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Delicious with toasted bread, as presented here, or with celery sticks, red bell pepper strips or Belgian endive leaves. Ingredients:
5 ounces (about 3/4 cup) soft fresh goat cheese, room temperature |
2 teaspoons chopped fresh thyme |
2 teaspoons grated lemon peel |
1 garlic clove, minced |
5 teaspoons olive oil |
16 french-bread baguette slices, toasted |
Directions:
1. Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.
2. Per serving: calories, 193; total fat, 9 g; saturated fat, 4 g; cholesterol, 14 mg. Nutritional analysis provided by Bon Appétit
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