Herb and Cheese Oven Fries |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
This is a recipe by Rachael Ray. DS loves these!! Ingredients:
3 potatoes, such as russet, cut into thin wedges |
2 -3 tablespoons olive oil, just enough to coat |
1 teaspoon dried italian seasoning (or 1 teaspoon dried oregano, thyme and parsley) |
salt and pepper |
1/2 cup grated parmigiano-reggiano cheese |
Directions:
1. Preheat oven to 500 deg.
2. Place sliced potato wedges on a cookie sheet.
3. Drizzle with oil to coat and season with herb seasoning.
4. Roast potatoes and turn after after 15-20 minutes.
5. Sprinkle with cheese liberally on potatoes and roast another 10 minutes.
|
|