Hell's Mud Chili Recipe

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Hell's Mud Chili
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Ingredients
18
Count
Nutrition
689
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Tomatoes: ( tomatoes only, no seasonings and definitely not stewed tomatoes)
  2. Soak the beans overnight in water.
  3. Carefully remove stem and seeds from chipotles. DO NOT TOUCH YOUR EYES after doing this! Most of the heat is in the seeds and near the stem end so you can control the heat of your chili by including or excluding these. Chop as small as possible. Don't panic if the air around you feels alive. Wear a surgical mask if your nose burns. Place in a small bowl with 1/2 cup whiskey for twenty minutes or until soft.
  4. In a cast iron pot sauté onions, scallions, and 1/2 of the garlic in the olive oil when translucent remove 1/2 and continue cooking the rest until golden brown. remove remainder and reserve together. Sauté the suet and steak together in small batches until all are browned.
  5. Add onions and all seasonings including reconstituted chipotles. Continue to cook over low heat for ten or fifteen minutes.
  6. Add tomatoes, beans, remaining garlic, and wine and cook approximately 1 hour. Watch out, there is a small window of time when the meat is perfectly tender and moist and when it becomes dry and fibrous.
  7. Notes from the creator:.
  8. I usually add a small amount of wine to the chili just before serving to brace it up a bit.
  9. When I serve this to guests I make a fairly mild version and serve a batch of reconstituted chipotles with chopped up garlic as a condiment so my guests can control their own heat.
  10. Also chunks of extra sharp cheddar and really good crusty bread are essential.
  11. Note servings vary depending on what type of chili fan you are, who you are serving, and what you are serving with it. I know it serves four very hungry chili fans at least.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.45 Kcal (2887 kJ)
Calories from fat 295.39 Kcal
% Daily Value*
Total Fat 32.82g 50%
Cholesterol 70.37mg 23%
Sodium 895.92mg 37%
Potassium 1114.15mg 24%
Total Carbs 52.82g 18%
Sugars 19.84g 79%
Dietary Fiber 9.99g 40%
Protein 36.46g 73%
Vitamin C 17.7mg 30%
Vitamin A 0.1mg 2%
Iron 6.8mg 38%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 179.53 Kcal (752 kJ)
Calories from fat 76.92 Kcal
% Daily Value*
Total Fat 8.55g 50%
Cholesterol 18.33mg 23%
Sodium 233.3mg 37%
Potassium 290.12mg 24%
Total Carbs 13.76g 18%
Sugars 5.17g 79%
Dietary Fiber 2.6g 40%
Protein 9.49g 73%
Vitamin C 4.6mg 30%
Iron 1.8mg 38%
Calcium 43mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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