Directions:
- Preheat oven 325 degrees.
- Cut up bread into cubes.
- Soak bread in milk.
- Add all ingredients, to bread and milk, mix well.
- Butter glass pan (9 x 14).
- Pour into pan.
- Bake about 1 hour- Puffs up when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.29 Kcal (1567 kJ) | ||
| Calories from fat | 59.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 67.43mg | 22% | |
| Sodium | 105.77mg | 4% | |
| Potassium | 344.32mg | 7% | |
| Total Carbs | 39.07g | 13% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 219.91 Kcal (921 kJ) | ||
| Calories from fat | 35.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 10% | |
|---|---|---|---|
| Cholesterol | 39.62mg | 22% | |
| Sodium | 62.14mg | 4% | |
| Potassium | 202.3mg | 7% | |
| Total Carbs | 22.95g | 13% | |
| Sugars | 9.44g | 64% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 5.04g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 87mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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