 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
|
This is a very good Swiss Torta, the recipe was given to me years ago by a neighbor. She always brought us some when she made it. Ingredients:
1 quart milk |
4 eggs, beaten |
1 loaf french bread or 1 loaf white bread |
1/2 cup brown sugar |
1/2 teaspoon cinnamon |
1/2 teaspoon allspice |
1/2 teaspoon nutmeg |
1/4 teaspoon clove |
1/2 cup pine nuts or 1/2 cup walnuts |
1/2-1 cup sherry wine |
3/4 cup raisins |
Directions:
1. Preheat oven 325 degrees.
2. Cut up bread into cubes.
3. Soak bread in milk.
4. Add all ingredients, to bread and milk, mix well.
5. Butter glass pan (9 x 14).
6. Pour into pan.
7. Bake about 1 hour- Puffs up when done.
|
|