Directions:
- Whip cream until thick, add sugar and continue to whip until thick.
- Drain pears well.
- Melt chocolate with reserved syrup.
- Put pears in a large bowl, a glass bowl makes a nice presentation.
- Cover pears with whipped cream.
- Cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream.
- Chill well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.63 Kcal (869 kJ) | ||
| Calories from fat | 91.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 249.06mg | 10% | |
| Potassium | 77.23mg | 2% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 299.02 Kcal (1252 kJ) | ||
| Calories from fat | 131.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 16% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 11% | |
| Sodium | 358.68mg | 10% | |
| Potassium | 111.23mg | 2% | |
| Total Carbs | 42.07g | 10% | |
| Sugars | 24.43g | 68% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 2.5g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 5% | |
| Calcium | 107.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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