Heirloom Tomatoes with Tarragon Recipe

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Heirloom Tomatoes with Tarragon
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Ingredients:

Directions:

  1. Cut the large tomatoes in thick slices and the small ones in wedges. Arrange the tomatoes on a platter and sprinkle generously with sea salt.
  2. Drizzle red wine vinegar all over the tomatoes.
  3. Using scissors, clip the tarragon leaves over the salad, sprinkle with pepper and drizzle with more red wine vinegar. Allow to sit for 10 minutes and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.44 Kcal (2 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.09mg 0%
Potassium 4.53mg 0%
Total Carbs 0.08g 0%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 295 Kcal (1235 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 0%
Sodium 62mg 0%
Potassium 3020mg 0%
Total Carbs 50g 0%
Dietary Fiber 7g 0%
Protein 23g 0%
Vitamin C 50mg 0%
Iron 32mg 0%
Calcium 1139mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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