Heirloom Tomatoes With Burrata |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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from Coastal Living, Oct. 2008 Ingredients:
1/2 cup balsamic vinegar |
1/2 cup olive oil (extra virgin) |
1/2 teaspoon black pepper, freshly ground |
1/4 teaspoon sea salt |
4 cups arugula, loosely packed |
2 lbs heirloom tomatoes, cut into 1/4-inch-thick slices |
1/4 teaspoon black pepper, freshly ground |
1/8 teaspoon sea salt |
1 lb burrata cheese, quartered (or fresh mozzarella cheese) |
1/4 cup fresh basil leaf |
Directions:
1. Whisk together first 4 ingredients to make vinaigrette.
2. Arrange arugula on 4 plates.
3. Top with tomatoes; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt.
4. Top with cheese.
5. Drizzle with vinaigrette, and sprinkle with basil.
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