Recipe

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• 1/2 cup balsamic vinegar
• 1/2 cup olive oil ( extra virgin)
• 1/2 tsp black pepper, freshly ground
• 1/4 tsp sea salt
• 4 cups arugula, loosely packed
• 2 lbs heirloom tomatoes , cut into 1/4-inch-thick slices
• 1/4 tsp black pepper, freshly ground
• 1/8 tsp sea salt
• 1 lb burrata cheese, quartered
• 1/4 cup fresh basil leaf

• 1 Whisk together first 4 ingredients to make vinaigrette.
• 2 Arrange arugula on 4 plates.
• 3 Top with tomatoes; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt.
• 4 Top with cheese.
• 5 Drizzle with vinaigrette, and sprinkle with basil.