Directions:
- Slice tomatoes to a medium thickness. Arrange them on a serving tray or a large casserole dish, contrasting the different colored tomatoes. Sprinkle the tomatoes with salt, freshly ground pepper and the basil. In a small sauce pan, warm the olive oil, vinegar and honey over low heat for about 5 minutes. Pour this evenly over the tomatoes. Sprinkle the gorgonzola over the tomatoes. Gently toast the hazelnuts over a low-medium flame in a skillet for about 5 minutes to bring out the flavor. Sprinkle the hazelnuts over the tomatoes. Do not chill as it ruins the flavor of the tomatoes. Serve as a side dish, as a salad or between crusty bread.
- *To crush the hazelnuts, put them in a ziplock bag and carefully bang them with the bottom of a measuring cup or frying pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.44 Kcal (1187 kJ) | ||
| Calories from fat | 222.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 38% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 7% | |
| Sodium | 414.83mg | 17% | |
| Potassium | 189.65mg | 4% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 178.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 428.8 Kcal (1795 kJ) | ||
| Calories from fat | 337.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.46g | 38% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 7% | |
| Sodium | 627.58mg | 17% | |
| Potassium | 286.92mg | 4% | |
| Total Carbs | 13.23g | 3% | |
| Sugars | 9.65g | 26% | |
| Dietary Fiber | 2.22g | 6% | |
| Protein | 12.73g | 17% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 1.3mg | 5% | |
| Calcium | 269.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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